I have holes in my top and bottom,
my left and right,
and in the middle.
But I still hold water.
What am I?
When things don't go your way, you either get bitter or better. What's your choice?

Now I am suspecting if Da Tong Mooncake shop was the pastry shop that my MIL and my FIL bought their wedding cakes from. *giggle* Since Da Tong Mooncake was not only famous for their Da Tong Mooncake, Tai Thong Cake Shop is also famous for their wedding cakes too! Hhhmmm.... might go and ask her this coming Sunday when we meet. *wink*
Da Tong Mooncake shop was truly an experience of me because I love 'old' stuff. I was captured by the red calligraphic signboard and the smell of freshly baked pastry. You can see the pastry chiefs hard at work through a glass wall. The feeling of 'we have nothing to hide and everything to be proud of' was coming through as I stood there and look at the price list of the Da Tong Mooncake. Don't expect to see grand display stands or shelfs. Da Tong Mooncake shop's outlook to me is like as if they are saying: 'we don't need fancy stuff to attract your eyes, our Da Tong Moocake is good enough to capture your heart'
Another thumbs up for me would be the price! My favourite double yolk with lotus seed paste cost $36, a price that we are more than willing to pay during the Mid Autumn Festival. We feel totally reaped off by Other pastry shops or even hotels when we see a box of mooncake selling at $40+, $50+ or even $60+!
I wonder if it was a practice or it was because my cutie Binbin was there, the lady boss threw in 2 'pig' pastries into the pastic carrier for free! Something that I remember was a 'must have' during Mid Autumn Festival when I was a little kid. But I prefer their traditional paper bag, so I asked permission to take one piece as a souvenir. *wink* 
So what was my view on the taste? Well, I wonder if they used a different type of egg; 'cos the egg yolks were super huge! *laugh* I like to cut the mooncake into 8 pieces, a better bite size. For mooncakes which I have ate for the past 30 years, there are usually 3 cut-up pieces without the egg yolk even though it was a double yolk mooncake. But for Da Tong Mooncake, there is only 1 of the 8 cut-up pieces that did not get a share of the yolk. Wow!
All thanks to his Mommy's recommendation and direction. We got lost while finding the Da-Tong Mooncake Specialist shop in Chinatown yesterday! *laugh*