I am head over heels recently over this!Something that is not easy to find in many coffeeshops in Singapore...
I do not like those that use sour plum powders.
I prefer this, the original fruit soaked in the water, no additional taste.
There were two choices to choose from, either the original (which is my preferred choice)
OR
with the lime added. I would rather squeeze the lime juice in than to throw the entire lime into the sour plum drink. The bitter taste of the lime skin spoils the refreshing taste that sour plum brings. *pout*
Tried this before?
Best option for a HOT HOT weather like today!
*smile*
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